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Physicochemical, sensory, and microbiological properties of selected kind of bars
Title Physicochemical, sensory, and microbiological properties of selected kind of bars / Eva Ivanišová, Veronika Cifruľáková, Olga V Grygorieva, Miroslava Kačániová Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Cifruľáková, Veronika (Author) Grygorieva, Olga V. (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Notes Vydané v rámci projektu 06-GASPU-2021, NITT SK II Národná infraštruktúra pre podporu transferu technológií na Slovensku In Materialy VII mižnarodnoji naukovo-praktyčnoji konferenciji Іnnovacijni technologiji u chlibopekarskomu vyrobnyctvi, 20 veresnija 2023 r. ta X mižnarodnoji naukovo-praktyčnoji konferenciji Zdobutky ta perspektyvy rozvytku kondyterskoji galuzi, 21 veresnija 2023 r. = Materials of 7rd International scientific-practical conference Innovative technologies in bakery production, September 20, 2023 and 10th International scientific-practical conference Achievements and prospects for the development of the confectionery industry, September 21, 2020, Kijiv, Ukraine [132 s.] / Inovacijni technologiji u chlibopekarskomu vyrobnyctvi. -- Kijev : Nacionaľnyj universytet charčovych technologii, 2023. -- ISBN 978-966-612-299-8. -- S. 99 Category of Publication Activity BEE Category of Publication Activity O2 Subject-s cukrovinky kvalita kontrola potravín bielkoviny antioxidanty Country Ukraine Language English Database Agro-bibliography
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