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The effect of six-week consumption of full-fat yogurt made from the milk of sheep fed with iodine-enriched feed on indicators of thyroid function and selected biochemical and anthropometric parameters
Title The effect of six-week consumption of full-fat yogurt made from the milk of sheep fed with iodine-enriched feed on indicators of thyroid function and selected biochemical and anthropometric parameters [elektronický zdroj] / Martina Gažarová ... [et al.] Author-s Gažarová, Martina, ; SPUFAP33 (Author) Toman, Róbert, ; SPUFAP32 (Author) Lenártová, Petra, ; SPUFAP33 (Author) Pšenková, Martina, ; SPUFAP32 (Author) Habánová, Marta, ; SPUFAP33 (Author) Kopčeková, Jana, ; SPUFAP33 (Author) Tančin, Vladimír, ; SPUFAP32 (Author) Almášiová, Simona, ; SPUFAP32 (Author) Description ilustr., tab. Notes Popis urobený 23.10.2023. Vydané v rámci projektu APVV-18-0227, KEGA 003SPU-4/2022 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 26, no. 3 (2023), s. 223–235 Category of Publication Activity ADN Category of Publication Activity V3 Subject-s ovčie jogurty ovce výživa zvierat jód štítna žlaza biochemické ukazovatele antropometria ženy Country Slovakia Language English URL https://doi.org/10.15414/afz.2023.26.03.223-235 Database Agro-bibliography
Number of the records: 1