Number of the records: 1

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Title	Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects [elektronický zdroj] / Eva Ivanišová ... [et al.]
Author-s	Ivanišová, Eva, ; SPUFBP32 (Author)
	Rajnoha, Marek (Author)
	Harangozo, Ľuboš, ; SPUFBP32 (Author)
	Kunecová, Daniela, ; SPUTFA31 (Author)
	Čech, Matej, ; SPUFBP32 (Author)
	Gabríny, Lucia, ; SPUPRA15 (Author)
	Gálik, Branislav, ; SPUFAP33 (Author)
	Banach, Katarzyna (Author)
	Kowalczewski, Przemysław Łukasz (Author)
	Pietrzak-Fiećko, Renata (Author)
Description	tab.
Notes	Popis urobený 8.11.2023. Vydané v rámci projektu 06-GASPU-2021, No.010/RID/2018/19, POWR.03.05. 00-00-Z310/17 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 13, iss. 21 (2023), art. no 11911, [12] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	jedlý hmyz sušienky trvanlivé pečivo fyzikálno-chemické vlastnosti nutričná hodnota senzorické analýzy antioxidanty
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/app132111911
Database	Agro-bibliography

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Number of the records: 1