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Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef
Title Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef [elektronický zdroj] / Michal Angelovič ... [et al] Author-s Angelovič, Michal, ; SPUTFA32 (Author) Čapla, Jozef, ; SPUFBP32 (Author) Zajác, Peter, ; SPUFBP32 (Author) Čurlej, Jozef, ; SPUFBP32 (Author) Benešová, Lucia, ; SPUPRA15 (Author) Jakabová, Silvia, ; SPUFBP32 (Author) Angelovičová, Mária, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 16.11.2023. Vydané v rámci projektu APVV-19-0180, APVV-22-0402 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 844-861 Category of Publication Activity ADN Category of Publication Activity V3 Subject-s hovädzie mäso geometrické proporcie mastné kyseliny FTIR svalovina Country Slovakia Language English URL https://doi.org/10.5219/1765 Database Agro-bibliography
Number of the records: 1