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A scientific transition to support the 21st century dietary transition
Title A scientific transition to support the 21st century dietary transition / Adèle Rae Tufford ... [et al.] Author-s Tufford, Adèle Rae (Author) Brennan, Lorainne (Author) Trijp, Hans van (Author) D'Auria, Sabato (Author) Feskens, Edith (Author) Finglas, Paul M. (Author) Kok, Frans, (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Poppe, Krijn (Author) Zimmermann, Karin (Author) Veer, Pieter van ’t (Author) Description ilustr., tab. Notes Bibliografické odkazy In Trends in Food Science and Technology. -- ISSN 0924-2244. -- Vol. 131, no. 1 (2023), s. 139-150 Category of Publication Activity ADC Category of Publication Activity V3 Subject-s spotrebitelia zdravie ľudí zdravá výživa spotrebiteľské správanie Country United Kingdom Language English Database Agro-bibliography
Number of the records: 1