Number of the records: 1  

A scientific transition to support the 21st century dietary transition

  1. TitleA scientific transition to support the 21st century dietary transition / Adèle Rae Tufford ... [et al.]
    Author-s Tufford, Adèle Rae (Author)
    Brennan, Lorainne (Author)
    Trijp, Hans van (Author)
    D'Auria, Sabato (Author)
    Feskens, Edith (Author)
    Finglas, Paul M. (Author)
    Kok, Frans, (Author)
    Kolesárová, Adriana, ; SPUFBP30 (Author)
    Poppe, Krijn (Author)
    Zimmermann, Karin (Author)
    Veer, Pieter van ’t (Author)
    Descriptionilustr., tab.
    NotesBibliografické odkazy
    In Trends in Food Science and Technology. -- ISSN 0924-2244. -- Vol. 131, no. 1 (2023), s. 139-150
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s spotrebitelia zdravie ľudí zdravá výživa spotrebiteľské správanie
    CountryUnited Kingdom
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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