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Physicochemical parameters of chocolate pralins with addition of medicinal plants and plant essential oils
Title Physicochemical parameters of chocolate pralins with addition of medicinal plants and plant essential oils / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Urbánková, Alžbeta (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Grygorieva, Olga V. (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Notes Vydané v rámci projektu 06-GASPU-2021 Wastes and by-products from food industry – perspective raw materials for functional foods production (80 %), NITT SK II Národná infraštruktúra pre podporu transferu technológií na Slovensku (20 %). In Materialy meždunarodnoj naučnoj konferentsii aktual'nye problemy razvitija bioorganičeskoj chimii [483 s.] / Aktual'nye problemy razvitija bioorganičeskoj chimii. -- Taškent, Akademiya nauk respubliki Uzbekistan, 2023. -- S. 369 Category of Publication Activity AFG Category of Publication Activity O2 Subject-s prídavné látky čokoládové cukrovinky fyzikálno-chemické vlastnosti éterické oleje liečivé rastliny cascara zelená káva prídavné látky Country Uzbekistan Language Russian Database Agro-bibliography
Number of the records: 1