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Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters)
Title Effect of chokeberry (Aronia melanocarpa) extract on the sensory properties of raw cooked meat products (frankfurters) Andrea Mesárošová ... [et al.] Author-s Mesárošová, Andrea, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Bobková, Alica, ; SPUFBP32 (Author) Poláková, Katarína, ; SPUFBP32 (Author) Demianová, Alžbeta, ; SPUFBP32 (Author) Kročko, Miroslav, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Bučko, Ondřej, ; SPUFAP32 (Author) Mendelová, Andrea, ; SPUFBP32 (Author) Notes Vydané v rámci projektu KEGA 001 SPU — 4/2023 and project Visegrad+ Grant 22230075 — Food Quality in Digital Age. In Meat Technology = Tehnologija mesa. -- ISSN 2466-4812. -- Vol. 64, iss. 2 (2023), s. 382-386 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s arónia čiernoplodá salámy Frankfurtské párky senzorické analýzy Country Serbia Language English URL https://doi.org/10.18485/meattech.2023.64.2.73 Database Agro-bibliography
Number of the records: 1