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Dried herbs as an Easy-to-Use and Cost-Effective alternative to essential oils to extend the shelf life of sheep lump cheese
Title Dried herbs as an Easy-to-Use and Cost-Effective alternative to essential oils to extend the shelf life of sheep lump cheese [elektronický zdroj] / Simona Kunová ... [et al.] Author-s Kunová, Simona, ; SPUFBP32 (Author) Taglieri, Isabella (Author) Haščík, Peter, ; SPUFBP32 (Author) Hsouna, Ben Anis (Author) Mnif, Wissem (Author) Venturi, Francesca (Author) Sanmartin, Chiara (Author) Čmiková, Natália, ; SPUFZK32 (Author) Kluz, Maciej (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr., tab. Notes Popis urobený 21.12.2023. Vydané v rámci projektu APVV-20-0058 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, iss. 24 (2023), art. no. 4487, [15] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s ovčie syry sušené rastliny silice trvanlivosť potravín mikrobiologická kvalita Country Switzerland Language English URL https://doi.org/10.3390/foods12244487 Database Agro-bibliography
Number of the records: 1