Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data

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Title	Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data [elektronický zdroj] / Ellen van Kleef ... [et al.]
Author-s	Kleef, Ellen van (Author)
	Reinders, Machiel (Author)
	Horská, Elena, ; SPUFEM31 (Author)
	Koroušic Seljak, Barbara (Author)
	Lähteenmäki, Liisa (Author)
	Timotijevic, Lada (Author)
	Trijp, Hans van (Author)
Action	European Nutrition Conference FENS 2023 (14. : 14.-17.11.2023 : Belehrad, Srbsko)
Notes	Popis urobený 8.1.2024. Vydané v rámci projektu Horizon 2020-project 101005259 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Proceedings. -- ISSN 2504-3900. -- Vol. 91, iss. 1 (2023), art. no. 20, [2] s.
Category of Publication Activity	AFG
Category of Publication Activity	V3
Subject-s	spotrebiteľské správanie spotrebitelia spotrebiteľská neuroveda
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/proceedings2023091020
Database	Agro-bibliography

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Number of the records: 1