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The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods
Title The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods [elektronický zdroj] / Anna Augustynska-Prejsnar ... [et al.] Author-s Anna, Augustynska-Prejsnar (Author) Hanus, Pawel (Author) Ormian, Malgorziata (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Sokolowicz, Zofia (Author) Topczewska, Jadwiga (Author) Description ilustr., tab. Notes Popis urobený 12.1.2024 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 12, iss. 23 (2023), art. no. 4340, [15] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s kuracie mäso prsné svaly skladovateľnosť teplota mikroorganizmy kazenie potravín skladovanie živočíšnych produktov Country Switzerland Language English URL https://10.3390/foods12234340 Database Agro-bibliography
Number of the records: 1