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Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C
Title Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C / Piotr Kulawik ... [et al.] Author-s Kulawik, Piotr (Author) Jamroz, Ewelina (Author) Tkaczewska, Joanna (Author) Vlčko, Tomáš ; SPUFBP32 (Author) Zajac, Marzena (Author) Guzik, Paulina (Author) Janik, Magda (Author) Tadele, Wondyfraw (Author) Golian, Jozef, ; SPUFBP32 (Author) Milosavljevic, Vedran (Author) Description ilustr., tab. Notes Vydané v rámci projektu LIDER/2/0004/L-10/18/NCBR/2019, Drive4SIFood 313011V336 . Bibliografické odkazy In International Journal of Biological Macromolecules. -- ISSN 0141-8130. -- Vol. 254, č. 2 (2024), art. no. 127865, [8] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s jedlé obaly mäso mikrobiologická kvalita senzorické analýzy trvanlivosť Country United Kingdom Language English URL https://doi.org/10.1016/j.ijbiomac.2023.127865 Database Agro-bibliography
Number of the records: 1