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The application of non-bakery raw materials to bakery flours, their effect on the technological quality and the cost of innovative products
Title The application of non-bakery raw materials to bakery flours, their effect on the technological quality and the cost of innovative products [elektronický zdroj] / Tatiana Bojňanská ... [et al.] Author-s Bojňanská, Tatiana, ; SPUFBP32 (Author) Kolesárová, Anna, ; SPUFBP32 (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Bojňanský, Jozef, ; SPUFEM33 (Author) Description ilustr., tab. Notes Popis urobený 2.2.2024. Vydané v rámci projektu APVV-21-0206 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10522, [10] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s chlieb pekárske výrobky prídavné látky technologické vlastnosti reologické vlastnosti náklady Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.10522 Database Agro-bibliography
Number of the records: 1