Number of the records: 1
Quality assessment of minced poultry products including black fermented garlic
Title Quality assessment of minced poultry products including black fermented garlic [elektronický zdroj] / Anna Augustyńska-Prejsnar ... [et al.] Author-s Augustyńska-Prejsnar, Anna (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Ormian, Malgorziata (Author) Topczewska, Jadwiga (Author) Sokołowicz, Zofia (Author) Hanus, Pawel (Author) Description ilustr., tab. Notes Popis urobený 5.2.2024. Vydané v rámci projektu 026/RID/2018/19, PLN 9 542 500.00 . Bibliografické odkazy . https://doi.org/10.3390/foods13010070 In Foods [Online]. -- ISSN 2304-8158. -- Vol. 13, iss. 1 (2024), art. no. 70, [16] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s hydinové výrobky cesnak mikrobiologická kvalita senzorické analýzy Country Switzerland Language English URL https://doi.org/10.3390/foods13010070 Database Agro-bibliography
Number of the records: 1