Number of the records: 1  

The influence of red beet varieties and cultivation on their biochemical and sensory profile

  1. TitleThe influence of red beet varieties and cultivation on their biochemical and sensory profile [elektronický zdroj] / Eva Ivanišová ... [et al.]
    Author-s Ivanišová, Eva, ; SPUFBP32 (Author)
    Granátová, Laura (Author)
    Čech, Matej, ; SPUFBP32 (Author)
    Grigorieva, Olga (Author)
    Kubiak, Piotr (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 22.2.2024. Vydané v rámci projektu 06-GASPU-2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10612, [5] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s cvikla pestovanie rastlín biochémia senzorické analýzy
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.10612
    DatabaseAgro-bibliography
Number of the records: 1  

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