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The influence of red beet varieties and cultivation on their biochemical and sensory profile
Title The influence of red beet varieties and cultivation on their biochemical and sensory profile [elektronický zdroj] / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Granátová, Laura (Author) Čech, Matej, ; SPUFBP32 (Author) Grigorieva, Olga (Author) Kubiak, Piotr (Author) Description ilustr., tab. Notes Popis urobený 22.2.2024. Vydané v rámci projektu 06-GASPU-2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10612, [5] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s cvikla pestovanie rastlín biochémia senzorické analýzy Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.10612 Database Agro-bibliography
Number of the records: 1