The oxidative stability of Japanese quail meat after the bee bread diet supplementation

Number of the records: 1

Title	The oxidative stability of Japanese quail meat after the bee bread diet supplementation / Nikoleta Šimonová ... [et al.]
Author-s	Šimonová, Nikoleta, ; SPUFBP30 (Author)
	Kalafová, Anna, ; SPUFBP30 (Author)
	Tkáčová, Jana, ; SPUFBP32 (Author)
	Dupák, Rudolf, ; SPUFBP30 (Author)
	Schneidgenová, Monika, ; SPUFBP30 (Author)
	Hanusová, Emília (Author)
	Hrnčár, Cyril, ; SPUFAP32 (Author)
	Haščík, Peter, ; SPUFBP32 (Author)
	Capcarová, Marcela, ; SPUFBP30 (Author)
Notes	Vydané v rámci projektu KEGA 007SPU-4/2022, KEGA 017SPU-4/2023, VEGA 1/0304/23
In	Animal biotechnology 2024 [85 s.] / Animal biotechnology. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 83
Category of Publication Activity	AFH
Category of Publication Activity	V2
Subject-s	prepelica japonská oxidácia tukov oxidačná stabilita perga
Country	Slovakia
Language	English
Database	Agro-bibliography

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Number of the records: 1