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The oxidative stability of Japanese quail meat after the bee bread diet supplementation
Title The oxidative stability of Japanese quail meat after the bee bread diet supplementation / Nikoleta Šimonová ... [et al.] Author-s Šimonová, Nikoleta, ; SPUFBP30 (Author) Kalafová, Anna, ; SPUFBP30 (Author) Tkáčová, Jana, ; SPUFBP32 (Author) Dupák, Rudolf, ; SPUFBP30 (Author) Schneidgenová, Monika, ; SPUFBP30 (Author) Hanusová, Emília (Author) Hrnčár, Cyril, ; SPUFAP32 (Author) Haščík, Peter, ; SPUFBP32 (Author) Capcarová, Marcela, ; SPUFBP30 (Author) Notes Vydané v rámci projektu KEGA 007SPU-4/2022, KEGA 017SPU-4/2023, VEGA 1/0304/23 In Animal biotechnology 2024 [85 s.] / Animal biotechnology. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 83 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s prepelica japonská oxidácia tukov oxidačná stabilita perga Country Slovakia Language English Database Agro-bibliography
Number of the records: 1