Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions

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Title	Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions [elektronický zdroj] / Lucia Zeleňáková ... [et al.]
Author-s	Zeleňáková, Lucia, ; SPUFBP32 (Author)
	Kolesárová, Anna, ; SPUFBP32 (Author)
	Mendelová, Andrea, ; SPUFBP32 (Author)
	Fikselová, Martina, ; SPUFBP32 (Author)
	Žiarovská, Jana, ; SPUFAP31 (Author)
Description	ilustr., tab.
Notes	Popis urobený 29.2.2024. Vydané v rámci projektu APVV-22-0402, KEGA 020SPU-4/2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10556, [6] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	nátierky cícer baraní kvalita hygienická skladovanie potravín
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.10556
Database	Agro-bibliography

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Number of the records: 1