Assessment of sourdough fermentation impact on the antioxidant and anti-inflammatory potential of pearl millet from burkina faso

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Title	Assessment of sourdough fermentation impact on the antioxidant and anti-inflammatory potential of pearl millet from burkina faso [elektronický zdroj] / Gabriele Morena ... [et al.]
Author-s	Morena, Gabriele (Author)
	Cavallero, Andrea (Author)
	Tomassi, Elena (Author)
	Arouna, Nafiou (Author)
	Árvay, Július, ; SPUFBP32 (Author)
	Longo, Vincenzo (Author)
	Pucci, Laura (Author)
Description	ilustr., tab.
Notes	Popis urobený 11.3.2024 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Foods [Online]. -- ISSN 2304-8158. -- Vol. 13, iss. 5 (2024), art. no. 704, [12] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	proso fermentácia antioxidačná aktivita
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/foods13050704
Database	Agro-bibliography

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Number of the records: 1