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Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
Title Effect of heat treatments on total polyphenol content and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) [elektronický zdroj] / Silvia Fedorková ... [et al.] Author-s Fedorková, Silvia, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Šnirc, Marek, ; SPUFBP32 (Author) Cifrová, Monika, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Notes Vydané v rámci projektu VEGA 1/0113/21 . Spôsob prístupu: World Wide Web In Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra with international participation [69 s.] / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra. -- Nitra : Slovenská poľnohospodárska univerzita, 2023. -- ISBN 978-80-552-2660-6. -- S. 65 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s gaštan jedlý polyfenoly antioxidačná aktivita tepelná úprava Country Slovakia Language English URL https://doi.org/10.15414/2023.9788055226606 Database Agro-bibliography
Number of the records: 1