Selenization and its impact on quantitative and qualitative parameters of carrot juice

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Title	Selenization and its impact on quantitative and qualitative parameters of carrot juice / Ivana Mezeyová ... [et al.]
Author-s	Mezeyová, Ivana, ; SPUFZK32 (Author)
	Mezey, Ján, ; SPUFZK32 (Author)
	Šlosár, Miroslav, ; SPUFZK32 (Author)
	Hegedűsová, Alžbeta, (Author)
	Rosa, Robert (Author)
Description	ilustr., tab.
Notes	Vydané v rámci projektu KEGA 004SPU-4/2022 . Bibliografické odkazy
In	Food Bioscience. -- ISSN 2212-4292. -- Vol. 59 (2024), art. no. 103933, [9] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	mrkvová šťava selén biofortifikácia kvantitatívna analýza kvalitatívna analýza
Country	Netherlands
Language	English
URL	https://doi.org/10.1016/j.fbio.2024.103933
Database	Agro-bibliography

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Number of the records: 1