Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils

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Title	Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils [elektronický zdroj] / Eva Ivanišová .... [et al.]
Author-s	Ivanišová, Eva, ; SPUFBP32 (Author)
	Juricová, Veronika, (Author)
	Árvay, Július, ; SPUFBP32 (Author)
	Kačániová, Miroslava, ; SPUFZK32 (Author)
	Čech, Matej, ; SPUFBP32 (Author)
	Kobus, Zbigniew (Author)
	Krzywicka, Monika (Author)
	Cichocki, Wojciech (Author)
	Kozłowicz, Katarzyna (Author)
Description	ilustr., tab.
Notes	Popis urobený 6.5.2024. Vydané v rámci projektu 06-GASPU-2021, VC ABT, 313011T465, APVV SK-PL-23-0001 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3630 [13] s.
Category of Publication Activity	ADC
Category of Publication Activity	V3
Subject-s	jedlé rastlinné oleje antioxidačná aktivita fyzikálno-chemické vlastnosti antioxidanty senzorické analýzy
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/app14093630
Database	Agro-bibliography

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Number of the records: 1