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Evaluation of functional properties of physically treated sorghum flours and development of gluten-free sorghum bread
Title Evaluation of functional properties of physically treated sorghum flours and development of gluten-free sorghum bread [elektronický zdroj] / Robert Nagy ... [et al.] Author-s Nagy, Robert (Author) Neji, Chaima (Author) Remenyik, Judit (Author) Sipos, Péter (Author) Description ilustr. Notes Popis urobený 28.5.2024. Vydané v rámci projektu . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e9959, [6] s. Subject-s pseudoobilniny cirok celiakia reológia funkčné potraviny Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.9959 Database Agro-bibliography
Number of the records: 1