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Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality
Title Red potato pulp and cherry pomace for pasta enrichment: Health-promoting compounds, physical properties and quality [elektronický zdroj] / Dorota Gumul ... [et al.] Author-s Gumul, Dorota (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Oracz, Joanna (Author) Sabat, Renata (Author) Wywrocka-Gurgul, Anna (Author) Ziobro, Rafal (Author) Description ilustr., tab. Notes Popis urobený 10.6.2024 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, iss. 11 (2024), art. no. 4873, [20] s. Category of Publication Activity V3 Subject-s vedľajšie produkty obohacovanie potravín biologicky aktívne látky cestoviny kvalita potravín Country Switzerland Language English URL https://doi.org/10.3390/app14114873 Database Agro-bibliography
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