Effect of the addition of selected herbs on the technological and sensory quality of beer

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Title	Effect of the addition of selected herbs on the technological and sensory quality of beer [elektronický zdroj] / Miriam Solgajová ... [et al.]
Author-s	Solgajová, Miriam, ; SPUFBP32 (Author)
	Dráb, Štefan, ; SPUFBP32 (Author)
	Straka, Dušan, ; SPUPRA15 (Author)
	Mendelová, Andrea, ; SPUFBP32 (Author)
	Kolesárová, Anna, ; SPUFBP32 (Author)
	Mareček, Ján, ; SPUFBP32 (Author)
Description	ilustr., tab.
Notes	Popis urobený 11.6.2024. Vydané v rámci projektu 06-GASPU-2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 6 (2024), art. no. e11012, [4] s.
Category of Publication Activity	ADN
Category of Publication Activity	V3
Subject-s	pivo prídavné látky byliny antioxidačná aktivita senzorické analýzy technologické vlastnosti
Country	Slovakia
Language	English
URL	https://doi.org/10.55251/jmbfs.11012
Database	Agro-bibliography

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Number of the records: 1