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Quality assessment of fermented meat product after natural extracts of blackcurrant (Ribes nigrum) and kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) addition
Title Quality assessment of fermented meat product after natural extracts of blackcurrant (Ribes nigrum) and kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) addition [elektronický zdroj] / Miroslav Kročko ... [et al.] Author-s Kročko, Miroslav, ; SPUFBP32 (Author) Hanuska, Adam, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Mesárošová, Andrea, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 17.6.2024. Vydané v rámci projektu VEGA-1/0402/23, APVV-22-0402 and by the Visegrad+Grant No. 22230075 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 6 (2024), art. no. e11175, [6] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s mäsové výrobky fermentácia ríbezľa čierna zemolez kamčatský Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.11175 Database Agro-bibliography
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