Number of the records: 1  

Changes in the microbiota of Bryndza cheese after frozen storage

  1. TitleChanges in the microbiota of Bryndza cheese after frozen storage [elektronický zdroj] / Simona Kunová ... [et al.]
    Author-s Kunová, Simona, ; SPUFBP32 (Author)
    Zajác, Peter, ; SPUFBP32 (Author)
    Čapla, Jozef, ; SPUFBP32 (Author)
    Čurlej, Jozef, ; SPUFBP32 (Author)
    Timoracká, Ivana, ; SPUFBP32 (Author)
    Čmiková, Natália, ; SPUFZK32 (Author)
    Kačániová, Miroslava, ; SPUFZK32 (Author)
    Descriptionilustr. tab.
    NotesPopis urobený 17.6.2024. Vydané v rámci projektu APVV-19-0180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 497-511
    Category of Publication ActivityADF
    Category of Publication ActivityV3
    Subject-s mliečne výrobky bryndza skladovanie potravín výrobky mrazené mikroflóra
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/199
    DatabaseAgro-bibliography
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.