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The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.)
Title The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.) / Monika Cifrová ... [et al.] Author-s Cifrová, Monika, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Fedorková, Silvia, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) In International Conference Agriculture for Life, Life for Agriculture [56 s.] / Agriculture for Life, Life for Agriculture. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- ISSN 2343-9653. -- S. 26 Category of Publication Activity AFK Category of Publication Activity V2 Subject-s topinambur polyfenoly tepelná úprava antioxidačná aktivita Country Romania Language English URL https://agricultureforlife.usamv.ro/index.php/about-the-conference/book-of-abstracts Database Agro-bibliography
Number of the records: 1