Number of the records: 1  

The amino acid and fatty acid profile of european badger (Meles meles) meat

  1. TitleThe amino acid and fatty acid profile of european badger (Meles meles) meat / [elektronický zdroj] Peter Haščík ... [et al.]
    Author-s Haščík, Peter, ; SPUFBP32 (Author)
    Mesárošová, Andrea, ; SPUFBP32 (Author)
    Fik, Martin, ; SPUFAP32 (Author)
    Jurčaga, Lukáš, ; SPUFBP32 (Author)
    Descriptionilustr.
    NotesPopis urobený 19.7.2024. Vydané v rámci projektu KEGA 001SPU-4/2023, VEGA 1/0402/23. . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 13, no. 6 (2024), art. no. e11000, [3] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s jazvec lesný (Meles meles, L.) mäso mastné kyseliny
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.11000
    DatabaseAgro-bibliography
Number of the records: 1  

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