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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments
Title Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments [elektronický zdroj] / Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, Pavel Kasal Author-s Musilová, Janette, ; SPUFBP32 (Author) Franková, Hana, (Author) Fedorková, Silvia, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Sulírová, Klaudia (Author) Árvay, Július, ; SPUFBP32 (Author) Kasal, Pavel, (Author) Notes Popis urobený 1.8.2024. Vydané v rámci projektu VEGA 1/0113/21, APVV-22-0255 . Spôsob prístupu: World Wide Web In Journal of Agriculture and Food Research. -- ISSN 2666-1543. -- Vol. 18 (2024), art. no. 101271 [10] s. Category of Publication Activity ADM Category of Publication Activity V3 Subject-s sladké zemiaky polyfenoly antioxidačná aktivita antioxidanty tepelná úprava Country Netherlands Language English URL https://doi.org/10.1016/j.jafr.2024.101271 Database Agro-bibliography
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