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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)
Title Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / Silvia Fedorková ... [et al.] Author-s Fedorková, Silvia, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Cifrová, Monika, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0113/21 . Bibliografické odkazy In Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 31-36 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s zvieratá nanočastice toxicita Country Romania Language English Database Agro-bibliography File name Downloaded Size Comment Display type Impact_of_health_treatments.pdf 0 478.5 KB Archív
Number of the records: 1