- Impact of heat treatments on the antioxidant activity and total pheno…
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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.)

  1. TitleImpact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa MILL.) / Silvia Fedorková ... [et al.]
    Author-s Fedorková, Silvia, ; SPUFBP32 (Author)
    Musilová, Janette, ; SPUFBP32 (Author)
    Cifrová, Monika, ; SPUFBP32 (Author)
    Vollmannová, Alena, ; SPUFBP32 (Author)
    Čeryová, Natália, ; SPUFBP32 (Author)
    Lidiková, Judita, ; SPUFBP32 (Author)
    Descriptiontab.
    NotesVydané v rámci projektu VEGA 1/0113/21 . Bibliografické odkazy
    In Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 31-36
    Category of Publication ActivityADE
    Category of Publication ActivityV3
    Subject-s zvieratá nanočastice toxicita
    CountryRomania
    LanguageEnglish
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Impact_of_health_treatments.pdf0478.5 KBArchív
Number of the records: 1  

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