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Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.)
Title Impact of heat treatments on the antioxidant activity and total phenolic content of sweet chestnuts (Castanea sativa mill.) / Silvia Fedorková ... [et al.] Author-s Fedorková, Silvia, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Cifrová, Monika, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) In International Conference Agriculture for Life, Life for Agriculture [56 s.] / Agriculture for Life, Life for Agriculture. -- Bucuresti : University of Agronomic Sciences and Veterinary Medicine, 2024 :. -- ISSN 2343-9653. -- S. 25 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s DPPH FRAP (Ferro-Reducing Ability of Plasma) polyfenoly gaštany antioxidačná aktivita nutričná hodnota Country Romania Language English Database Agro-bibliography File name Downloaded Size Comment Display type Biotechnology_Books_of_Abstracts_2024_Monika Cifrová.pdf 13 3.7 MB Archív
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