- Nutritional and sensory parameters of amazake from the recycling of s…
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Nutritional and sensory parameters of amazake from the recycling of stale bread

  1. TitleNutritional and sensory parameters of amazake from the recycling of stale bread / Anna Starzyńska-Janiszewska ... [et al.]
    Author-s Starzyńska-Janiszewska, Anna (Author)
    Stodolak, Bozena (Author)
    Lakatošová, Jana, ; SPUPRA15 (Author)
    Joanidis, Patrícia, ; SPUPRA15 (Author)
    Mickowska, Barbara (Author)
    Šnirc, Marek, ; SPUFBP32 (Author)
    Descriptionilustr., tab.
    NotesVydané v rámci projektu SUB 070011-DO20, Drive4SIFood 313011V336 . Bibliografické odkazy
    In Waste Management. -- ISSN 0956-053X. -- Vol. 186, no. 15 (2024), s. 345-354
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s amazake chlieb Aspergillus luchuensis senzorické analýzy nutričná hodnota
    CountryNetherlands
    LanguageEnglish
    URLhttps://doi.org/10.1016/j.wasman.2024.06.028
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Nutritional and sensory parameters of amazake.pdf01.9 MBArchív
Number of the records: 1  

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