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The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.)
Title The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.) / Monika Cifrová ... [et al.] Author-s Cifrová, Monika, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Fedorková, Silvia, ; SPUFBP32 (Author) Musilová, Janette, ; SPUFBP32 (Author) Čeryová, Natália, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Description ilustr., tab. Notes Vydané v rámci projektu APVV-21-0206 . Bibliografické odkazy In Scientific bulletin : Series F: Biotechnologies. -- ISSN 2285-1364. -- Vol. 28, no. 1 (2024), s. 37-43 Category of Publication Activity ADE Category of Publication Activity V3 Subject-s topinambur polyfenoly antioxidačná aktivita tepelná úprava Country Romania Language English Database Agro-bibliography File name Downloaded Size Comment Display type The effect of thermal processing on antioxidant.pdf 1 550.1 KB Archív
Number of the records: 1