- Characterization of Cascara as a coffee co-product with an emphasis o…
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Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile

  1. TitleCharacterization of Cascara as a coffee co-product with an emphasis on fatty acid profile [elektronický zdroj] / Katarína Poláková ... [et al.]
    Author-s Poláková, Katarína, ; SPUFBP32 (Author)
    Demianová, Alžbeta, ; SPUFBP32 (Author)
    Bobko, Marek, ; SPUFBP32 (Author)
    Mesárošová, Andrea, ; SPUFBP32 (Author)
    Švecová, Terézia, ; SPUFBP32 (Author)
    Jurčaga, Lukáš, ; SPUFBP32 (Author)
    Lidiková, Judita, ; SPUFBP32 (Author)
    Belej, Ľubomír, ; SPUFBP32 (Author)
    Bobková, Alica, ; SPUFBP32 (Author)
    NotesVydané v rámci projektu KEGA 001SPU-4/2023, 03-GA-SPU-2024 . Spôsob prístupu: World Wide Web
    In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature [162 s.] / Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2770-2. -- S. 102
    Category of Publication ActivityAFG
    Category of Publication ActivityV2
    Subject-s spracovanie kávy cascara vedľajšie produkty mastné kyseliny
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Agrobiodiversity_for_improving_the_nutrition.pdf26.2 MBArchív
Number of the records: 1  

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