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Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile
Title Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile [elektronický zdroj] / Katarína Poláková ... [et al.] Author-s Poláková, Katarína, ; SPUFBP32 (Author) Demianová, Alžbeta, ; SPUFBP32 (Author) Bobko, Marek, ; SPUFBP32 (Author) Mesárošová, Andrea, ; SPUFBP32 (Author) Švecová, Terézia, ; SPUFBP32 (Author) Jurčaga, Lukáš, ; SPUFBP32 (Author) Lidiková, Judita, ; SPUFBP32 (Author) Belej, Ľubomír, ; SPUFBP32 (Author) Bobková, Alica, ; SPUFBP32 (Author) Notes Vydané v rámci projektu KEGA 001SPU-4/2023, 03-GA-SPU-2024 . Spôsob prístupu: World Wide Web In Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature [162 s.] / Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2770-2. -- S. 102 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s spracovanie kávy cascara vedľajšie produkty mastné kyseliny Country Slovakia Language English Database Agro-bibliography File name Downloaded Size Comment Display type Agrobiodiversity_for_improving_the_nutrition.pdf 2 6.2 MB Archív
Number of the records: 1