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Cocoa shell: a by-product with great potential for food application
Title Cocoa shell: a by-product with great potential for food application [elektronický zdroj] / Eva Ivanišová ... [et al.] Author-s Ivanišová, Eva, ; SPUFBP32 (Author) Árvay, Július, ; SPUFBP32 (Author) Jančo, Ivona, ; SPUPRA15 (Author) Mickowska, Barbara (Author) Massanyi, Peter, ; SPUFBP30 (Author) Notes Vydané v rámci projektu APVV-21-0168, VEGA 1/0512/22 . Spôsob prístupu: World Wide Web In Food/Bio/Tech 2024 [37 s.] / Food/Bio/Tech. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2785-6. -- S. 22 Category of Publication Activity AFH Category of Publication Activity V2 Subject-s kakao šupky antioxidanty mastné kyseliny aminokyseliny kakaovník kakaové bôby Country Slovakia Language English Database Agro-bibliography File name Downloaded Size Comment Display type Food_Bio_Tech2024.pdf 3 5.7 MB Archív
Number of the records: 1