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Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Title Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots [elektronický zdroj] / Monika Cifrová ... [et al.] Author-s Cifrová, Monika, ; SPUFBP32 (Author) Vollmannová, Alena, ; SPUFBP32 (Author) Tóth, Tomáš, ; SPUFBP32 (Author) Šnirc, Marek, ; SPUFBP32 (Author) Kreft, Ivan, (Author) Description ilustr., tab. Notes Popis urobený 4.12.2024. Vydané v rámci projektu Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 14, no. 3 (2024), art. no. e11568, [4] s. Category of Publication Activity ADN Category of Publication Activity V3 Subject-s kvaka polyfenoly antioxidačná aktivita Country Slovakia Language English URL https://doi.org/10.55251/jmbfs.11568 Database Agro-bibliography File name Downloaded Size Comment Display type Total polyphenol content and antioxidant .pdf 0 542.9 KB Archív
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