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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
Title Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes [elektronický zdroj] / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFZK32 (Author) Čmiková, Natália, ; SPUFZK32 (Author) Ban, Zhaojun (Author) Garzoli, Stefania (Author) Elizondo-Luevano, Joel Horacio (Author) Hsouna, Ben Anis (Author) Saad, Rania Ben (Author) Bianchi, Alessandro (Author) Venturi, Francesca (Author) Kluz, Maciej (Author) Haščík, Peter, ; SPUFBP32 (Author) Description ilustr., tab. Notes Popis urobený 10.1.2025. Vydané v rámci projektu APVV-23-0077, VEGA 1/0059/24, ABT RC 313011T465 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Molecules. -- ISSN 1420-3049. -- Vol. 29, iss. 17 (2024), art. no. 4179, [21] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s čierne korenie éterické oleje antimikrobiálna aktivita Listeria monocytogenes sous vide (varenie) jelenie mäso trvanlivosť potravín Country Switzerland Language English URL https://doi.org/10.3390/molecules29174179 Database Agro-bibliography File name Downloaded Size Comment Display type Enhancing the Shelf Life of Sous.pdf 0 1.9 MB Archív
Number of the records: 1