- Evaluation of bacillus cereus growth in cooked rice
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Evaluation of bacillus cereus growth in cooked rice

  1. TitleEvaluation of bacillus cereus growth in cooked rice [elektronický zdroj] / Šárka Bursová ... [et al.]
    Author-s Bursová, Šárka (Author)
    Haruštiaková, Danka (Author)
    Necidová, Lenka (Author)
    Krobotová, Eliška (Author)
    Mlejnková, Zuzana (Author)
    Tkáč, Matej (Author)
    Stojanová, Kateřina (Author)
    Golian, Jozef, ; SPUFBP32 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 15.1.2025. Vydané v rámci projektu IGA 211/2019/FVHE . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 14, no. 1 (2024), art. no. e10985, [7] s.
    Category of Publication ActivityADN
    Category of Publication ActivityV3
    Subject-s Bacillus cereus varenie ryža bezpečnosť potravín predikčné modely
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.55251/jmbfs.10985
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Evaluation of bacillus cereus growth .pdf0725.9 KBArchív
Number of the records: 1  

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