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Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data
Title Advancing Food Consumer Science to Facilitate Health and Sustainability Transitions: Bridging Complexity, Collaboration, and Ensuring FAIR Data [elektronický zdroj] / Ellen van Kleef ... [et al.] Author-s Kleef, Ellen van (Author) Reinders, Machiel (Author) Horská, Elena, ; SPUFEM31 (Author) Koroušic Seljak, Barbara (Author) Lähteenmäki, Liisa (Author) Timotijevic, Lada (Author) Trijp, Hans van (Author) Notes Popis urobený 8.1.2024. Vydané v rámci projektu Horizon 2020-project 101005259 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In The 14th European Nutrition Conference FENS 2023 / European Nutrition Conference FENS 2023. -- Basel : MDPI, 2023. -- S. 1-2 Category of Publication Activity AFG Category of Publication Activity V2 Subject-s spotrebiteľské správanie spotrebitelia spotrebiteľská neuroveda Country Switzerland Language English URL https://doi.org/10.3390/proceedings2023091020 Database Agro-bibliography File name Downloaded Size Comment Display type Advancing_food_consumer_science_2023.pdf 0 183.2 KB Archív
Number of the records: 1