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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
Title Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive [elektronický zdroj] / Zuzana Kňažická ... [et al.] Author-s Kňažická, Zuzana, ; SPUFAP33 (Author) Gálik, Branislav, ; SPUFAP33 (Author) Novotná, Ivana, ; SPUFAP33 (Author) Árvay, Július, ; SPUFBP32 (Author) Fatrcová Šramková, Katarína, ; SPUFAP33 (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Mlček, Jiří (Author) Kováčiková, Eva, ; SPUFAP33 (Author) Mixtajová, Eva, ; SPUPRA15 (Author) Juríková, Tünde, (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Kolesárová, Adriana, ; SPUFBP30 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Description ilustr., tab. Notes Popis urobený 5.3.2025. Vydané v rámci projektu KEGA 016SPU-4/2024, APVV-22-0348, APVV-21-0206 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Molecules. -- ISSN 1420-3049. -- Vol. 30, iss. 4 (2025), art. no. 927, [24] s. Category of Publication Activity ADC Category of Publication Activity V3 Subject-s paprika koreninová oleje mastné kyseliny antioxidačná aktivita benefity zdravotné Country Switzerland Language English URL Licencia CC-BY Database Agro-bibliography File name Downloaded Size Comment Display type Enhancing_Commercial_Gourmet.pdf 2 1.7 MB Archív
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