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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

  1. TitleEnhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive [elektronický zdroj] / Zuzana Kňažická ... [et al.]
    Author-s Kňažická, Zuzana, ; SPUFAP33 (Author)
    Gálik, Branislav, ; SPUFAP33 (Author)
    Novotná, Ivana, ; SPUFAP33 (Author)
    Árvay, Július, ; SPUFBP32 (Author)
    Fatrcová Šramková, Katarína, ; SPUFAP33 (Author)
    Kačániová, Miroslava, ; SPUFZK32 (Author)
    Mlček, Jiří (Author)
    Kováčiková, Eva, ; SPUFAP33 (Author)
    Mixtajová, Eva, ; SPUPRA15 (Author)
    Juríková, Tünde, (Author)
    Ivanišová, Eva, ; SPUFBP32 (Author)
    Kolesárová, Adriana, ; SPUFBP30 (Author)
    Ďúranová, Hana, ; SPUPRA15 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 5.3.2025. Vydané v rámci projektu KEGA 016SPU-4/2024, APVV-22-0348, APVV-21-0206 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Molecules. -- ISSN 1420-3049. -- Vol. 30, iss. 4 (2025), art. no. 927, [24] s.
    Category of Publication ActivityADC
    Category of Publication ActivityV3
    Subject-s paprika koreninová oleje mastné kyseliny antioxidačná aktivita benefity zdravotné
    CountrySwitzerland
    LanguageEnglish
    URLLicencia CC-BY
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    Enhancing_Commercial_Gourmet.pdf21.7 MBArchív
Number of the records: 1  

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