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Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara
Title Chemical composition, antioxidant properties, and sensory aspects of gingerbread enriched with green coffee and cascara [elektronický zdroj] / Anthony Amotoe-Bondzie ... [et al.] Author-s Amotoe-Bondzie, Anthony (Author) Osei-Duah, Emmanuel (Author) Ivanišová, Eva, ; SPUFBP32 (Author) Dávidová, Kristína (Author) Harangozo, Ľuboš, ; SPUFBP32 (Author) Čech, Matej, ; SPUFBP32 (Author) Árvay, Július, ; SPUFBP32 (Author) Kunecová, Daniela, ; SPUTFA31 (Author) Kucharski, Jan Jakub (Author) Kowalczewski, Przemysław Łukasz (Author) Description ilustr., tab. Notes Popis urobený 1.4.2025. Vydané v rámci projektu 06-GASPU-2021, VC ABT, 313011T465 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta scientiarum polonorum [online]. -- ISSN 1644-0730. -- Vol. 24, no.2 (2025), s. 163-176 Category of Publication Activity ADC Category of Publication Activity V3 Subject-s medovníky obohacovanie potravín zelená káva cascara chemické zloženie antioxidanty senzorické analýzy Country Poland Language English URL http://doi.org/10.17306/J.AFS.001319 Database Agro-bibliography
Number of the records: 1