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Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines
Title Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines [elektronický zdroj] / Štefan Ailer ... [et al.] Author-s Ailer, Štefan, ; SPUFZK32 (Author) Ailer, Lucia, ; SPUPRA15 (Author) Janás, Martin, ; SPUFZK32 (Author) Mankovecký, Jakub, ; SPUFZK32 (Author) Description ilustr. Notes Popis urobený 09.07. 2024. Vydané v rámci projektu VEGA 1/0676/22 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Cogent Food & Agriculture. -- ISSN 2331-1932. -- Vol. 11, iss. 1 (2025), art. no. 2527451 [20 s.] Category of Publication Activity ADC Category of Publication Activity V3 Subject-s biele vína odkaľovanie muštu fenolické látky okysličovanie vína Country United Kingdom Language English URL https://doi.org/10.1080/23311932.2025.2527451 Database Agro-bibliography File name Downloaded Size Comment Display type Influence_of_clarification_method_of_must_on_oxygen_regime.pdf 0 3.5 MB Archív
Number of the records: 1