Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography

Number of the records: 1

Evaluation of the physicochemical and sensory properties of yogurt produced from camel and cow milk

Title	Evaluation of the physicochemical and sensory properties of yogurt produced from camel and cow milk [elektronický zdroj] / Tadewos Hadero Medalcho
Author-s	Medalcho, Tadewos Hadero (Author)
Description	ilustr., tab.
Notes	Popis urobený 10.3.2026 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Scifood. -- ISSN 2989-4034. -- Vol. 20, no. 1 (2026), s. 62-73
Subject-s	ťava ťavie mlieko kravské mlieko mliečne jogurty mliečne výrobky senzorické analýzy fyzikálno-chemické vlastnosti
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/scifood.75
Database	Agro-bibliography

Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography

Number of the records: 1