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Nutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs

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    TitleNutritional value and physiological effects of D-xylose and L-arabinose in poultry and pigs : DIZ / J.B. Schutte
    Author-s Schutte, J.B. (Author)
    PublishedWageningen : Landbouwuniversiteit, 1991
    Description173 s.
    Notesobr., tab . Res. angl., hol
    Keywordsvýživa hydiny * výživa ošípaných * xylóza * arabinóza * metabolizmus cukrov
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    478390Sklad

Number of the records: 1  

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