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Structural characteristics of wheat flour arabinoxylans

  1. TitleStructural characteristics of wheat flour arabinoxylans : DIZ / Harry Gruppen
    Author-s Gruppen, Harry (Author)
    PublishedWageningen : Landbouwuniversiteit, 1992
    Description157 s.
    Notesobr., tab . Res. angl., hol., titl. aj hol
    ISBN90-5485-048-5
    Keywordsarabinoxylany pšenice * múka pšeničná
    CountryNetherlands
    LanguageEnglish
    Copies1, available for regular loan 1
    DatabaseBooks
    book

    book

    Call numberLocationDislocationCollection in study roomInfo
    479588KnižnicaSklad

Number of the records: 1