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Dairy science and technology handbook

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    TitleDairy science and technology handbook. Vol. 1, Principles and properties / Editor Yiu H. Hui
    Author-s Hui, Y. H. (Yiu H.), (Editor)
    PublishedNew York : VCH Publishers Inc., 1993
    Description400 s.
    Notesobr
    ISBN1-56081-078-5
    Keywordsmliekárstvo * výrobky mliečne
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0, in-library use only+week 1
    DatabaseBooks
    book

    book

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    Call numberDislocationCollection in study roomAvailable
    480629Štúrova - voľný výberPotravinársky priemysel / 664per week

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