Number of the records: 1  

Novel processing methods for plant-based health foods

  1. TitleNovel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds / edited by Megh R. Goyal, N. Veena, Ritesh B. Watharkar
    Author-s Goyal, Megh Raj (Editor)
    Issue1st edit.
    PublishedPalm Bay : Apple Academic Press, 2023
    Descriptionxxviii, 329 s. : ilustr., tab. ; 25 cm
    NotesResumé anglicky
    ISBN978-1-77491-074-0 (viaz.)
    Subject-s biologicky aktívne látky rastlinné extrakty extrakcia (chémia) bioenkapsulácia potraviny rastlinného pôvodu funkčné potraviny zdravá výživa zdravotné aspekty zborníky
    CountryUnited States
    LanguageEnglish
    Copies1, available for regular loan 0
    DatabaseBooks
    book

    book

    Call numberDislocationCollection in study roomAvailable
    M-614437Katedra chémie1912unavailable

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all