Number of the records: 1
ISO 26642: 2010, Food products - Determination of the glycaemic index (GI) and recommendation for food classification
Title ISO 26642: 2010, Food products - Determination of the glycaemic index (GI) and recommendation for food classification Published Ženeva : ISO copyright office, 2010 Description 18 s. : obr., tab. ; 30 cm Notes Bibliografia s. 18 . Súbežný francúzsky názov Subject-s potraviny potravinárske výrobky glykemický index technické normy Country Switzerland Language English Database normy 
book
Number of the records: 1